Print Recipe

Orange Pie Circa 1880s

Ingredients

Instructions

  1. Heat oven to 425 degrees F. Line pie tin with one pastry crust. Fill pastry crust nearly to top of pie tin with sliced oranges. Sprinkle sugar, then cinnamon, over the oranges and top with second pastry crust.
  2. Bake at 425 degrees F for 15 minutes.
  3. Reduce oven temperature to 350 degrees F and continue baking 35 more minutes.

Yield: 4 to 6 servings

Posted by FootsieBear at Recipe Goldmine May 22, 2001.

Source: Rudy2 January 14, 2001 04:22 am - Henry Ford Museum & Greenfield Village


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.