Orangesicle Pie


  • 1 (14 ounce) can sweetened condensed milk
  • 4 egg yolks
  • 1/2 cup orange juice
  • 1 tablespoon grated orange peel
  • 1 (6 ounce) prepared Graham cracker crumb pie crust
  • 3 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1/4 cup sour cream
  • 1/4 teaspoon vanilla extract
  • 1 (11 ounce) can mandarin oranges, drained


  1. Heat oven to 325 degrees F.
  2. In a large bowl, combine sweetened condensed milk, egg yolks, orange juice and peel; mix well (it will be thin). Turn into crust.
  3. Bake for 35 minutes or until a knife inserted near the center comes out clean.
  4. Meanwhile, in a small mixing bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla extract. Beat until smooth and well blended.
  5. Fold in mandarin oranges. Spread mixture evenly on top of pie.
  6. Bake for 10 more minutes.
  7. Cool; chill thoroughly before serving.

Makes 6 to 8 servings.

Source: Women's Circle for Cooks on the Go

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