Print Recipe

Peanut Butter Cup Pie

RG

Ingredients



Instructions

  1. Spoon 1/2 cup of the fudge topping into bottom of crust. Gently top with 1/2 of the whipped topping; place in freezer 10 minutes.
  2. Pour milk into large bowl; stir in peanut butter with wire whisk until well blended. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
  3. Gently stir in remaining whipped topping. Spoon over layers in crust.
  4. Refrigerate for 3 hours or until set.
  5. Drizzle with remaining fudge topping just before serving.

Serves 8.

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