Print Recipe

Peanut Butter Cup Pie




  1. Spoon 1/2 cup of the fudge topping into bottom of crust. Gently top with 1/2 of the whipped topping; place in freezer 10 minutes.
  2. Pour milk into large bowl; stir in peanut butter with wire whisk until well blended. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
  3. Gently stir in remaining whipped topping. Spoon over layers in crust.
  4. Refrigerate for 3 hours or until set.
  5. Drizzle with remaining fudge topping just before serving.

Serves 8.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips