Print Recipe

Peanut Butter Meringue Pie

Ingredients

Filling

Meringue



Instructions

  1. Beat the egg yolks with an electric mixer until thick and lemon colored.
  2. Combine sugar and cornstarch in a small bowl. Add to egg yolks and beat until creamy. Stir in milk and peanut butter.
  3. Transfer to top of double boiler or saucepan. Cook over low heat, stirring constantly until the pudding has thickened and the peanut butter has blended into the mixture. Stir in vanilla extract.
  4. Pour into the pie shell.
  5. Meringue: Beat the egg whites and water with an electric mixer on medium speed until foamy. Add cream of tartar and beat on high speed until soft peaks form. Gradually adding sugar, continue to beat until stiff peaks form.
  6. Spread meringue over filling, making sure to spread slightly onto crimped edge of pie crust to seal filling.
  7. Bake at 350 degrees F for 10 to 12 minutes or until meringue is light brown.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.