Print Recipe

Peppermint Rice Cloud



  • 2 cups cooked rice
  • 1 1/2 cups miniature marshmallows
  • 1 cup low-fat milk
  • 1/3 cup crushed peppermint candy
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 9-inch prepared chocolate crumb crust
  • 1/4 cup fudge sauce, warmed
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Combine rice, marshmallows, milk and candy in 2-quart saucepan. Cook over medium heat or until thick and creamy, stirring constantly. Remove from heat; stir in vanilla extract.
  2. Cool completely.
  3. Fold in whipped cream. Spoon into chocolate crust.
  4. Refrigerate for at least 3 hours.
  5. To serve, drizzle with fudge sauce.

Makes 6 servings.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.