Peppermint Rice Cloud

Yield: 6 servings

Ingredients

• 2 cups cooked rice
• 1 1/2 cups miniature marshmallows
• 1 cup low-fat milk
• 1/3 cup crushed peppermint candy
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1 9 inch prepared chocolate crumb crust
• 1/4 cup fudge sauce, warmed

Instructions

1. Combine rice, marshmallows, milk and candy in 2-quart saucepan. Cook over medium heat or until thick and creamy, stirring constantly. Remove from heat; stir in vanilla extract.
2. Cool completely.
3. Fold in whipped cream. Spoon into chocolate crust.
4. Refrigerate for at least 3 hours.
5. To serve, drizzle with fudge sauce.