Pineapple Key Lime Pie

Yield: 8 servings

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup Key lime (or lemon) juice
• 1 cup heavy whipped cream
• 1 tablespoon granulated sugar
• 1 (20 ounce) can crushed pineapple, drained thoroughly
• 1 prepared 9 inch Graham cracker crust

Instructions

1. Whisk together the milk and lime juice. Set aside.
2. Whip the cream until soft peaks form, then beat in the sugar and beat until stiff.
3. Fold the pineapple into the whipped cream, then fold into the Key lime mixture.
4. Spoon into prepared crust.
5. Refrigerate for at least 2 hours before serving.

Nutrition

Per serving: Cal 467 (36% fat) Fat 9g (9g sat) Fiber 1g Chol 44mg Sodium 262mg Carb 70g