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Pink Velvet Company Pie


  • 16 Graham crackers (sheets), finely crushed
  • 4 tablespoons butter, melted
  • 1 small box strawberry Jell-O
  • 1/2 cup hot water
  • 1/4 cup lemon juice
  • 1/4 cup granulated sugar
  • 1 can evaporated milk, chilled enough for whipping
  • 1 teaspoon grated lemon rind

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  1. Mix crackers with butter and line well-greased springform or deep dish pie plate, saving about 1/4 cup of mixture for topping.
  2. Dissolve gelatin in hot water. Add lemon juice and sugar and let stand while whipping the milk to a stiff froth. Add gelatin mixture to whipped milk and continue whipping until stiff peaks are formed. Stir in lemon rind. Pour over cracker crust. Top with remaining crumbs.
  3. Chill for about 4 hours or until firm.

Serves 6 to 8.

Any flavor Jell-O may be used.