Print Recipe

S'Mores Truffle Pie

RG

Ingredients

  • 1 Graham cracker pie crust
  • 2/3 cup whipping cream
  • 12 ounces semisweet chocolate chunks
  • 2 cups miniature marshmallows
  • 1/4 cup milk
  • 8 ounces whipped topping, thawed, or 2 half-pints whipping cream, whipped
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Microwave 2/3 cup whipping cream in bowl on HIGH for 1 1/2 minutes.
  2. Add chocolate; let stand 2 minutes. Whisk until chocolate is melted and smooth.
  3. Pour into crust; refrigerate for 30 minutes.
  4. In separate bowl, microwave marshmallows and milk on HIGH for 1 1/2 minutes, stirring after 1 minute.
  5. Refrigerate for 15 minutes.
  6. Stir in whipped topping or whipped cream. Spread over chocolate mixture in pie crust.
  7. Refrigerate for 3 hours.
  8. Sprinkle with marshmallows, chocolate shavings, miniature chips or cocoa powder to garnish.

logo
Food Advertisements by


Comments

Widget is loading comments...

Recipe Goldmine








Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.