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S'Mores Truffle Pie
1 Graham cracker pie crust
2/3 cup whipping cream
12 ounces semisweet chocolate chunks
2 cups miniature marshmallows
1/4 cup milk
8 ounces whipped topping, thawed, or 2 half-pints whipping cream, whipped
Microwave 2/3 cup whipping cream in bowl on HIGH for 1 1/2 minutes.
Add chocolate; let stand 2 minutes. Whisk until chocolate is melted and smooth.
Pour into crust; refrigerate for 30 minutes.
In separate bowl, microwave marshmallows and milk on HIGH for 1 1/2 minutes, stirring after 1 minute.
Refrigerate for 15 minutes.
Stir in whipped topping or whipped cream. Spread over chocolate mixture in pie crust.
Refrigerate for 3 hours.
Sprinkle with marshmallows, chocolate shavings, miniature chips or cocoa powder to garnish.
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