Soda Fountain Pie

Ingredients

• 1 1/2 cups crushed sugar cones (about 12)
• 1/2 cup butter, melted
• 1/4 cup granulated sugar
• 3 1/2 cups fresh strawberries, divided
• 1 quart vanilla ice cream, softened
• 1/3 cup malted milk powder
• 1 1/2 cups fudge ice cream topping, softened
• Additional strawberries (optional)

Instructions

1. Combine crushed sugar cones, butter and sugar. Press onto the bottom and up sides of an ungreased 10-inch pie plate. Freeze.
2. Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries. Place pureed and chopped strawberries in a large bowl.
3. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust.
4. Cover and freeze overnight.
5. Spread fudge topping over the pie to within 1 inch of edge; freeze for at least 2 hours.
6. Remove from the freezer 20 minutes before serving.
7. Garnish with additional berries if desired.