Soda Fountain Pie


  • 1 1/2 cups crushed sugar cones (about 12)
  • 1/2 cup butter, melted
  • 1/4 cup granulated sugar
  • 3 1/2 cups fresh strawberries, divided
  • 1 quart vanilla ice cream, softened
  • 1/3 cup malted milk powder
  • 1 1/2 cups fudge ice cream topping, softened
  • Additional strawberries (optional)


  1. Combine crushed sugar cones, butter and sugar. Press onto the bottom and up sides of an ungreased 10-inch pie plate. Freeze.
  2. Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries. Place pureed and chopped strawberries in a large bowl.
  3. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust.
  4. Cover and freeze overnight.
  5. Spread fudge topping over the pie to within 1 inch of edge; freeze for at least 2 hours.
  6. Remove from the freezer 20 minutes before serving.
  7. Garnish with additional berries if desired.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature