Pie Recipes
Stained Glass Pie
Yield: 24 servings
Ingredients
- 1 small box orange gelatin
- 1 small box lime gelatin
- 1 small box cherry gelatin
- 1 small box lemon gelatin
- 1 cup pineapple juice
- 1/4 cup granulated sugar
- 1/2 pint whipping cream
- 3 Graham cracker crusts
Instructions
- Two days before serving, prepare the orange, lime, and cherry gelatin separately with 1/2 cup hot water and 1/4 cup cold water for each box. Congeal overnight.
- The next day heat, until melted, the box of lemon gelatin, 1 cup of pineapple juice and 1/4 cup sugar. Cool.
- Whip whipping cream; blend with lemon gelatin mixture.
- Cut the orange, lime and cherry gelatin into very small pieces; add to whipped cream mixture. Pour into pie crusts.
- Refrigerate overnight.
- Cut each pie into 8 equal pieces.