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Strawberry Marshmallow Pie



  • 16 marshmallows
  • 2 tablespoons strawberry juice
  • 2 egg whites
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 3/4 quart vanilla ice cream
  • 1 cup fresh strawberries, sliced
  • Few drops red food color
  • 1 baked (9-inch) pie shell


  1. Melt marshmallows in strawberry juice over low heat, folding with spoon until mixture is smooth. Add food color; cool.
  2. Combine egg whites and salt; beat until frothy. Add sugar gradually; beat until they hold hard stiff peaks and glossy. Gently whip in cooled marshmallow mixture.
  3. Fill pie shell with ice cream, spreading evenly; cover with strawberries. Top with marshmallow mixture, swirling attractively.
  4. Immediately put under broiler to brown lightly.
  5. Put a few nice strawberries in swirls; serve at once.


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