Strawberry Marshmallow Pie

Ingredients

• 16 marshmallows
• 2 tablespoons strawberry juice
• 2 egg whites
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 3/4 quart vanilla ice cream
• 1 cup fresh strawberries, sliced
• Few drops red food color
• 1 baked (9 inch) pie shell

Instructions

1. Melt marshmallows in strawberry juice over low heat, folding with spoon until mixture is smooth. Add food color; cool.
2. Combine egg whites and salt; beat until frothy. Add sugar gradually; beat until they hold hard stiff peaks and glossy. Gently whip in cooled marshmallow mixture.
3. Fill pie shell with ice cream, spreading evenly; cover with strawberries. Top with marshmallow mixture, swirling attractively.
4. Immediately put under broiler to brown lightly.
5. Put a few nice strawberries in swirls; serve at once.