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Strawberry Marshmallow Pie
2 tablespoons strawberry juice
2 egg whites
1/4 teaspoon salt
1/4 cup granulated sugar
3/4 quart vanilla ice cream
1 cup fresh strawberries, sliced
Few drops red food color
1 baked (9-inch) pie shell
Melt marshmallows in strawberry juice over low heat, folding with spoon until mixture is smooth. Add food color; cool.
Combine egg whites and salt; beat until frothy. Add sugar gradually; beat until they hold hard stiff peaks and glossy. Gently whip in cooled marshmallow mixture.
Fill pie shell with ice cream, spreading evenly; cover with strawberries. Top with marshmallow mixture, swirling attractively.
Immediately put under broiler to brown lightly.
Put a few nice strawberries in swirls; serve at once.
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