Strawberry Marshmallow Pie

Ingredients

  • 16 marshmallows
  • 2 tablespoons strawberry juice
  • 2 egg whites
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 3/4 quart vanilla ice cream
  • 1 cup fresh strawberries, sliced
  • Few drops red food color
  • 1 baked (9-inch) pie shell

Instructions

  1. Melt marshmallows in strawberry juice over low heat, folding with spoon until mixture is smooth. Add food color; cool.
  2. Combine egg whites and salt; beat until frothy. Add sugar gradually; beat until they hold hard stiff peaks and glossy. Gently whip in cooled marshmallow mixture.
  3. Fill pie shell with ice cream, spreading evenly; cover with strawberries. Top with marshmallow mixture, swirling attractively.
  4. Immediately put under broiler to brown lightly.
  5. Put a few nice strawberries in swirls; serve at once.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!