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Strawberry Marshmallow Pie




  1. Melt marshmallows in strawberry juice over low heat, folding with spoon until mixture is smooth. Add food color; cool.
  2. Combine egg whites and salt; beat until frothy. Add sugar gradually; beat until they hold hard stiff peaks and glossy. Gently whip in cooled marshmallow mixture.
  3. Fill pie shell with ice cream, spreading evenly; cover with strawberries. Top with marshmallow mixture, swirling attractively.
  4. Immediately put under broiler to brown lightly.
  5. Put a few nice strawberries in swirls; serve at once.

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