Ingredients

• 1 1/4 cups apple juice
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 package (4-serving size) JELL-O Strawberry Flavor Gelatin
• 2 cups fresh strawberries, cut in half
• 1 HONEY MAID Graham Pie Crust (6 ounces)

Instructions

1. Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat for 2 minutes or until thickened, stirring constantly. Remove from heat.
2. Add dry gelatin mix; stir for 2 minutes until completely dissolved.
3. Arrange strawberries, cut-sides down, on bottom of crust; cover with gelatin mixture.
4. Refrigerate for 2 hours or until firm.
5. Store leftovers in refrigerator.