Pie Shell and Filling: In a large mixing bowl, beat hot sweet potatoes with butter until smooth. Add
remaining ingredients except pie shell and Pecan Topping ingredients; mix well.
Pour into pie shell.
Bake for 30 minutes.
Remove from oven; spoon Pecan Topping evenly over top.
Bake for 20 to 25 minutes longer or until golden brown. Cool.
Pecan Topping: In small mixing bowl, combine egg, corn syrup, brown sugar, butter or margarine
and maple flavoring; mix well. Stir in chopped pecans.
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