Print Recipe

Sweet Potato Pie
with Pecan Topping



Pie Shell and Filling

Pecan Topping


  1. Heat oven to 350 degrees F.
  2. In a large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except pie shell and Pecan Topping ingredients; mix well. Pour into pie shell.
  3. Bake for 30 minutes.
  4. Remove from oven; spoon Pecan Topping evenly over top.
  5. Bake for 20 to 25 minutes longer or until golden brown. Cool.
  6. In small mixing bowl, combine egg, corn syrup, brown sugar, butter or margarine and maple flavoring; mix well. Stir in chopped pecans.

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