Print Recipe

Sweet Potato Pie
with Pecan Topping

RG

Ingredients

Pie Shell and Filling

  • 1 (9-inch) unbaked pie shell
  • 1 pound sweet potatoes, cooked and peeled
  • 1/4 cup butter or margarine
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon grated orange rind
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 eggs

Pecan Topping

  • 1 egg
  • 3 tablespoons dark corn (Karo) syrup
  • 3 tablespoons light brown sugar, firmly packed
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon maple flavoring
  • 1 cup chopped pecans


Instructions

  1. Heat oven to 350 degrees F.
  2. In a large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except pie shell and Pecan Topping ingredients; mix well. Pour into pie shell.
  3. Bake for 30 minutes.
  4. Remove from oven; spoon Pecan Topping evenly over top.
  5. Bake for 20 to 25 minutes longer or until golden brown. Cool.
  6. In small mixing bowl, combine egg, corn syrup, brown sugar, butter or margarine and maple flavoring; mix well. Stir in chopped pecans.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.