Print Recipe

Toffee Mallow Dream Pie



Crumb Mixture

Toffee Filling


  1. Melt butter in skillet. Add flour, almonds and honey; cook over medium heat stirring constantly until mixture begins to brown (3 to 4 minutes). Set aside 1/3 cup. Press remaining into bottom and sides of 8-inch pie pan. Cool.
  2. Whip cream until stiff. Fold in Marshmallow Creme and toffee bars. Spoon into crust. Sprinkle reserved crumb mixture.
  3. Chill or freeze until firm.
  4. Garnish with more almonds.
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