Melt butter in skillet. Add flour, almonds and honey; cook over medium heat stirring
constantly until mixture begins to brown (3 to 4 minutes). Set aside 1/3 cup. Press
remaining into bottom and sides of 8-inch pie pan. Cool.
Whip cream until stiff. Fold in Marshmallow Creme and toffee bars. Spoon into
crust. Sprinkle reserved crumb mixture.