Turtle Custard Pie

Ingredients

  • 1 prepared 9-inch chocolate cookie crust (or make your own)
  • 1/4 cup caramel ice cream topping
  • 4 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup milk

Instructions

  1. Heat oven to 350 degrees F.
  2. Spread caramel topping over bottom and sides of crust. Beat together remaining ingredients, pour into crust.
  3. Bake until knife inserted halfway between crust and center comes out clean, about 45-50 minutes.
  4. Cool at room temperature for one hour, then store in refrigerator.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature