Turtle Custard Pie
- 1 prepared 9-inch chocolate cookie crust (or make your own)
- 1/4 cup caramel
ice cream topping
- 4 eggs
- 1 (14 ounce) can sweetened condensed milk
- Heat oven to 350 degrees F.
- Spread caramel topping over bottom and sides of crust. Beat together remaining
ingredients, pour into crust.
- Bake until knife inserted halfway between crust and center comes out clean, about
- Cool at room temperature for one hour, then store in refrigerator.