Print Recipe

Vinegar Pie




  1. Prepare pastry and line a 9-inch pie pan. Chill while you make the filling.
  2. Sift together flour, spices and salt. Set aside.
  3. Beat egg yolks thoroughly.
  4. Wash and dry the beaters, then beat the 2 whites until they stand in peaks.
  5. Gently fold sugar into egg whites and stir into yolks.
  6. Add flour mixture alternately with the sour cream.
  7. Combine butter, vinegar, nuts and raisins and stir into the filling.
  8. Pour into pie shell and bake at 450 degrees F for 10 minutes.
  9. Reduce heat to 400 degrees F and bake 5 minutes.
  10. Reduce the heat to 350 degrees F and continue baking for about 15 minutes or until filling is set.
  11. Cool.
  12. Serve with whipped cream.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.