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Pet Salmon Quiche




  1. Heat oven and cookie sheet to 450 degrees F.
  2. Partially bake pie shell, about 6 minutes.
  3. Reduce oven temperature to 375 degrees F.
  4. Remove the bone and skin from salmon. Flake salmon and mix with evaporated milk, cheese, onion, egg yolk, parsley, lemon juice and seasoning.
  5. Beat egg whites until stiff. Fold egg whites into salmon mixture.
  6. Spoon into partially baked pie shell.
  7. Bake on preheated cookie sheet, until filling puffs and is golden brown, about 30 to 35 minutes.
  8. Cool for 10 minutes before serving.


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