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Potato Chip Quiche Lorraine




  1. Combine chips and paprika; gently press into bottom and 1 1/2 inches up sides of 8-inch springform pan.
  2. In saucepan warm half-and-half and cream; beat into eggs to blend.
  3. Stir in remaining ingredients.
  4. Pour into crust.
  5. Bake in 375 degrees F oven 30 to 35 minutes, until custard is set and golden.

Makes 6 servings.

Source: Potato Chip Information Bureau


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