Potato Chip Quiche Lorraine

Yield: 6 servings

Ingredients

• 1 1/2 cups finely crushed potato chips
• 1 teaspoon paprika
• 1 cup Half-and-Half
• 1 cup whipping cream
• 3 eggs, beaten
• 1/4 pound bacon, cooked crisp and crumbled
• 2 tablespoons sliced scallions
• 1/4 teaspoon salt
• Dash each pepper and nutmeg
• 2 cups grated Swiss cheese

Instructions

1. Combine chips and paprika; gently press into bottom and 1 1/2 inches up sides of 8-inch springform pan.
2. In saucepan warm Half-and-Half and cream; beat into eggs to blend.
3. Stir in remaining ingredients.
4. Pour into crust.
5. Bake in a 375 degrees F oven 30 to 35 minutes, until custard is set and golden.

Attribution

Potato Chip Information Bureau