Potato Chip Quiche Lorraine

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  • 1 1/2 cups finely crushed potato chips
  • 1 teaspoon paprika
  • 1 cup Half-and-Half
  • 1 cup whipping cream
  • 3 eggs, beaten
  • 1/4 pound bacon, cooked crisp and crumbled
  • 2 tablespoons sliced scallions
  • 1/4 teaspoon salt
  • Dash each pepper and nutmeg
  • 2 cups grated Swiss cheese


  1. Combine chips and paprika; gently press into bottom and 1 1/2 inches up sides of 8-inch springform pan.
  2. In saucepan warm Half-and-Galf and cream; beat into eggs to blend.
  3. Stir in remaining ingredients.
  4. Pour into crust.
  5. Bake in 375 degrees F oven 30 to 35 minutes, until custard is set and golden.

Yield: 6 servings

Source: Potato Chip Information Bureau

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