Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche
Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is
the perfect dish for a church supper, potluck, etc. Quiche fits a variety of meal
occasions from brunch to dinner and also makes an outstanding appetizer.
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
6 slices bacon, chopped
1/2 cup chopped onion
1 1/2 cups (6 ounces) shredded Swiss cheese
1 can (12
fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
3 large eggs, well beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
Heat oven to 350 degrees F.
Cook bacon in large skillet over medium heat. When bacon starts to turn brown,
add onion. Cook until bacon is crisp; drain.
Sprinkle cheese into bottom of pie shell. Top with bacon mixture.
Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended.
Pour into pie shell.
Bake for 30 to 35 minutes or until knife inserted halfway between center and
edge comes out clean.
Cool for 5 minutes on wire rack before serving.
5 min. prep 45 min. total 8 servings
If using metal or foil pans, bake on preheated heavy-duty baking sheet.
Nutrition Information: Serving Size: 1/8 of Recipe Servings Per Recipe: 8
Amount Per Serving Calories: 280 Calories from Fat: 170 Total Fat: 18g (28% of DV)
Saturated Fat: 8g (40% of DV) Cholesterol: 120mg (40% of DV) Sodium: 430mg (18%
of DV) Carbohydrates: 15g (5% of DV) Dietary Fiber: 0g (0% of DV) Sugars: 6g Protein:
Vitamin A: 6% of DV Vitamin C: 2% of DV Calcium: 30% of DV Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.