Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck, etc. Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer.
5 min. prep
45 min. total
If using metal or foil pans, bake on preheated heavy-duty baking sheet.
Nutrition Information: Serving Size: 1/8 of Recipe Servings Per Recipe: 8 Amount Per Serving Calories: 280 Calories from Fat: 170 Total Fat: 18g (28% of DV) Saturated Fat: 8g (40% of DV) Cholesterol: 120mg (40% of DV) Sodium: 430mg (18% of DV) Carbohydrates: 15g (5% of DV) Dietary Fiber: 0g (0% of DV) Sugars: 6g Protein: 14g
Vitamin A: 6% of DV Vitamin C: 2% of DV Calcium: 30% of DV Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Nestlé and meals.com.