Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck, etc. Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer.
Prep: 5 min | Cook: 40 min | Yield: 8 servings
If using metal or foil pans, bake on preheated heavy-duty baking sheet.
Per serving: Calories: 280 Calories from Fat: 170 Total Fat: 18g (28% DV) Saturated Fat: 8g (40% DV) Cholesterol: 120mg (40% DV) Sodium: 430mg (18% DV) Carbohydrates: 15g (5% DV) Dietary Fiber: 0g (0% DV) Sugars: 6g Protein: 14g
Vitamin A: 6% DV Vitamin C: 2% DV Calcium: 30% DV Iron: 4% DV
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Nestlé® and meals.com.