Quiche Lorraine 3

No Photo


  • 8 ounces bacon
  • 1 (9-inch) pastry shell, unbaked
  • 1 1/2 cups Swiss cheese, coarsely shredded
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Dash of cayenne
  • Dash of nutmeg
  • 4 eggs
  • 1 1/2 cups Half-and-Half


  1. Heat oven to 375 degrees F.
  2. Cut bacon into pieces and fry until brown and very crisp. Drain well. Crumble bacon into pastry shell.
  3. Sprinkle cheese over the bacon.
  4. Mix seasonings and sprinkle over cheese.
  5. Beat eggs and Half-and-Half together.
  6. Pour over cheese and bacon.
  7. Bake for 45 minutes or until lightly browned and a knife inserted into the center comes out clean.

Yield: 6 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry