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Reuben Quiche




  1. Mix cracker crumbs, caraway seed and butter or margarine; press on bottom and side of 9-inch pie plate.
  2. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
  3. Sprinkle half the cheese over crust; top with corned beef, sauerkraut, pimientos and remaining cheese.
  4. Beat eggs, milk and mustard; pour over pie filling.
  5. Bake at 375 degrees F for 30 to 35 minutes or until knife inserted in center comes out clean.
  6. Let stand for 5 minutes.
  7. Serve garnished with pickles if desired.

Makes 6 servings.

Source: Waverly Crackers

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