Reuben Quiche

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  • 35 Waverly Crackers, finely rolled (about 1 1/2 cups crumbs)
  • 1 1/2 teaspoons caraway seed
  • 1/4 cup butter, melted
  • 1 cup shredded Swiss cheese, divided
  • 4 ounces deli sliced corned beef, chopped
  • 1/2 cup sauerkraut, well drained
  • 2 tablespoons sliced pimientos
  • 4 eggs, beaten
  • 1 cup milk
  • 1 tablespoon Grey Poupon Dijon Mustard
  • Sliced dill pickles, for garnish


  1. Mix cracker crumbs, caraway seed and butter; press on bottom and side of 9-inch pie plate.
  2. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
  3. Sprinkle half the cheese over crust; top with corned beef, sauerkraut, pimientos and remaining cheese.
  4. Beat eggs, milk and mustard; pour over pie filling.
  5. Bake at 375 degrees F for 30 to 35 minutes or until knife inserted in center comes out clean.
  6. Let stand for 5 minutes.
  7. Serve garnished with pickles if desired.

Yield: 6 servings

Source: Waverly Crackers

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