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35 Waverly Crackers, finely rolled (about 1 1/2 cups crumbs)
1 1/2 teaspoons caraway seed
1/4 cup butter or margarine, melted
1 cup shredded Swiss cheese, divided
4 ounces deli sliced corned beef, chopped
1/2 cup sauerkraut, well drained
2 tablespoons sliced pimientos
4 eggs, beaten
1 cup milk
1 tablespoon Grey Poupon Dijon Mustard
Sliced dill pickles, for garnish
Mix cracker crumbs, caraway seed and butter or margarine; press on bottom and side of 9-inch pie plate.
Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
Sprinkle half the cheese over crust; top with corned beef, sauerkraut, pimientos and remaining cheese.
Beat eggs, milk and mustard; pour over pie filling.
Bake at 375 degrees F for 30 to 35 minutes or until knife inserted in center comes out clean.
Let stand for 5 minutes.
Serve garnished with pickles if desired.
Makes 6 servings.
Source: Waverly Crackers
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