Print Recipe

Salmon Quiche 2

Ingredients



Instructions

  1. Heat oven to 375 degrees F.
  2. Bake pie shell 10 minutes until partially set. Drain salmon. Remove skin, if desired. Mash bones.
  3. Cook spinach according to package directions. Drain well.
  4. Combine spinach, Monterey jack cheese, cream cheese, salt and thyme.
  5. Arrange salmon and mashed bones in pie shell.
  6. Spoon spinach mixture on top.
  7. Combine eggs and milk. Pour over salmon and spinach.
  8. Bake in preheated oven 40 to 45 minutes.
  9. Let stand for 10 minutes before serving.


Makes 6 to 8 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.