Sausage Quiche

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  • 1/2 pound Bob Evans Farms Roll Sausage
  • 1 unbaked 9-inch pie crust
  • 1 teaspoon butter
  • 1 medium onion, chopped
  • 1/2 cup grated Swiss cheese
  • 4 eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Crumble sausage and cook until brown.
  2. Remove sausage from skillet and add butter and onions to drippings. Cook for 5 minutes.
  3. Cover bottom of pie crust with sausage, onions and 1/4 cup cheese.
  4. In mixing bowl combine remaining cheese, eggs, milk, cream, salt and pepper. Mix well and pour over sausage mixture.
  5. Bake at 425 degrees F for 15 minutes.
  6. Reduce heat to 350 degrees F and continue baking until brown and well set (approximately 20 minutes longer).

Serves 6.

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