Print Recipe

Sausage Quiche 2



  • 1/2 pound Bob Evans Farms Roll Sausage
  • 1 unbaked 9-inch pie crust
  • 1 teaspoon butter
  • 1 medium onion, chopped
  • 1/2 cup grated Swiss cheese
  • 4 eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Crumble sausage and cook until brown.
  2. Remove sausage from skillet and add butter and onions to drippings. Cook for 5 minutes.
  3. Cover bottom of pie crust with sausage, onions and 1/4 cup cheese.
  4. In mixing bowl combine remaining cheese, eggs, milk, cream, salt and pepper. Mix well and pour over sausage mixture.
  5. Bake at 425 degrees F for 15 minutes.
  6. Reduce heat to 350 degrees F and continue baking until brown and well set (approximately 20 minutes longer).

Serves 6.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.