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Sausage Quiche 2




  1. Crumble sausage and cook until brown.
  2. Remove sausage from skillet and add butter and onions to drippings. Cook for 5 minutes.
  3. Cover bottom of pie crust with sausage, onions and 1/4 cup cheese.
  4. In mixing bowl combine remaining cheese, eggs, milk, cream, salt and pepper. Mix well and pour over sausage mixture.
  5. Bake at 425 degrees F for 15 minutes.
  6. Reduce heat to 350 degrees F and continue baking until brown and well set (approximately 20 minutes longer).

Serves 6.


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