Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world - sweet, moist and tender Dungeness Crab. A touch of cayenne pepper and nutmeg gives it an extraordinary flavor.
Heat oven to 400 degrees F.
In a large bowl, gently combine crab, cheese, cream cheese, onions, peppers and mushrooms.
In a separate mixer bowl, combine milk, baking mix, eggs, salt, cayenne pepper and nutmeg. Blend for 1 minute.
Pour crab mixture into a greased quiche pan. Pour milk mixture over crab and bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.
Let stand for 5 minutes before serving.