Shrimp Quiche

Ingredients

• 1 (9-inch) partially-baked pie shell
• 1/2 pound shrimp, cooked, diced
• 1/4 cup scallions, sliced
• Pinch of pepper
• 1 cup heavy cream or Half-and-Half
• 3 eggs
• 2 fresh tomatoes, sliced
• 1/4 cup Swiss cheese, grated
• 2 tablespoons butter

Instructions

1. Sauté scallions in butter.
2. Add shrimp and pepper and cook for 2 minutes. Set aside.
3. Beat together eggs and cream or Half-and-Half.
4. Spread shrimp mixture in bottom of pie shell.
5. Pour cream mixture over shrimp.
6. Top with slices of tomato and sprinkle with cheese.
7. Bake at 375 degrees F for 25 minutes.