Shrimp Quiche

No Photo


  • 1 (9-inch) partially-baked pie shell
  • 1/2 pound shrimp, cooked, diced
  • 1/4 cup scallions, sliced
  • Pinch of pepper
  • 1 cup heavy cream or Half-and-Half
  • 3 eggs
  • 2 fresh tomatoes, sliced
  • 1/4 cup Swiss cheese, grated
  • 2 tablespoons butter


  1. Sauté scallions in butter.
  2. Add shrimp and pepper and cook for 2 minutes. Set aside.
  3. Beat together eggs and cream or Half-and-Half.
  4. Spread shrimp mixture in bottom of pie shell.
  5. Pour cream mixture over shrimp.
  6. Top with slices of tomato and sprinkle with cheese.
  7. Bake at 375 degrees F for 25 minutes.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry