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Shrimp Quiche




  1. Sauté scallions in butter.
  2. Add shrimp and pepper and cook for 2 minutes. Set aside.
  3. Beat together eggs and cream.
  4. Spread shrimp mixture in bottom of pie shell.
  5. Pour cream mixture over shrimp.
  6. Top with slices of tomato and sprinkle with cheese.
  7. Bake at 375 degrees F for 25 minutes.

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