Print Recipe

Shrimp Quiche



  • 1 (9-inch) partially-baked pie shell
  • 1/2 pound shrimp, cooked, diced
  • 1/4 cup scallions, sliced
  • Pinch of pepper
  • 1 cup heavy cream or half-and-half
  • 3 eggs
  • 2 fresh tomatoes, sliced
  • 1/4 cup Swiss cheese, grated
  • 2 tablespoons butter


  1. Sauté scallions in butter.
  2. Add shrimp and pepper and cook for 2 minutes. Set aside.
  3. Beat together eggs and cream.
  4. Spread shrimp mixture in bottom of pie shell.
  5. Pour cream mixture over shrimp.
  6. Top with slices of tomato and sprinkle with cheese.
  7. Bake at 375 degrees F for 25 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.