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Southwestern Quiche




  1. Heat oven to 375 degrees F.
  2. Place pie crust in an 8- or 9-inch pie pan.
  3. Arrange tomato slices on bottom.
  4. Drain olives.
  5. Over tomatoes, sprinkle olives, onions and cheese.
  6. Beat eggs with flour, half-and-half and nutmeg.
  7. Bake for 50 minutes or until lightly brown on top.

Makes 6 to 8 servings.


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