Print Recipe

Spicy Roast Beef and
Pepper Jack Quiche




  1. Heat oven to 325 degrees F. Unfold the pie crust and place in a 9-inch deep-dish pie plate, pressing the crust firmly into the plate.
  2. In a medium bowl, combine the pepper-jack cheese, Swiss cheese and roast beef; mix well and spoon into the pie crust.
  3. Using the same bowl, whisk together the remaining ingredients; pour over the roast beef and cheese mixture.
  4. Bake for 55 to 60 minutes, or until a knife inserted in the center comes out clean.
  5. Cut into 8 pie-shaped wedges to serve.
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