Taco Quiche

Yield: 8 servings

Ingredients

• 2 pounds ground beef
• 1/2 cup sour cream
• 2 envelopes taco seasoning
• 3 cups shredded lettuce
• 4 eggs
• 3/4 cup fresh salsa
• 3/4 cup milk
• 1/4 cup chopped green bell pepper
• 1 1/4 cups Biscuit Baking Mix
• 1/4 cup chopped green onions
• Dash of pepper
• 8 ounces shredded Cheddar cheese

Instructions

1. In a skillet brown ground beef; drain.
2. Add taco seasoning and prepare according to the package directions.
3. Spoon meat into a greased 13 x 9 inch baking dish.
4. In a bowl, beat eggs and milk.
5. Add Biscuit Baking Mix and pepper; mix well. Pour over the meat.
6. Bake uncovered, at 400 degrees F for 20 to 25 minutes or until golden brown.
7. Cool for 5 to 10 minutes.
8. Spread sour cream over the top; sprinkle with lettuce, salsa, green pepper, onions and cheese.
9. Serve immediately.