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2 pounds ground beef
1/2 cup sour cream
2 envelopes taco seasoning
3 cups shredded lettuce
3/4 cup fresh salsa
3/4 cup milk
1/4 cup chopped green bell pepper
1 1/4 cups biscuit mix
1/4 cup chopped green onions
Dash of pepper
8 ounces shredded Cheddar cheese
In a skillet brown ground beef; drain.
Add taco seasoning and prepare according to the package directions.
Spoon meat into a greased 13 x 9-inch baking dish.
In a bowl, beat eggs and milk.
Add biscuit mix and pepper; mix well. Pour over the meat.
Bake uncovered, at 400 degrees F for 20 to 25 minutes or until golden brown.
Cool for 5 to 10 minutes.
Spread sour cream over the top; sprinkle with lettuce, salsa, green pepper, onions and cheese.
Yield: 8 servings
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