Print Recipe

Taco Quiche



  • 2 pounds ground beef
  • 1/2 cup sour cream
  • 2 envelopes taco seasoning
  • 3 cups shredded lettuce
  • 4 eggs
  • 3/4 cup fresh salsa
  • 3/4 cup milk
  • 1/4 cup chopped green bell pepper
  • 1 1/4 cups biscuit mix
  • 1/4 cup chopped green onions
  • Dash of pepper
  • 8 ounces shredded Cheddar cheese


  1. In a skillet brown ground beef; drain.
  2. Add taco seasoning and prepare according to the package directions.
  3. Spoon meat into a greased 13 x 9-inch baking dish.
  4. In a bowl, beat eggs and milk.
  5. Add biscuit mix and pepper; mix well. Pour over the meat.
  6. Bake uncovered, at 400 degrees F for 20 to 25 minutes or until golden brown.
  7. Cool for 5 to 10 minutes.
  8. Spread sour cream over the top; sprinkle with lettuce, salsa, green pepper, onions and cheese.
  9. Serve immediately.

Yield: 8 servings

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