This fabulous pie recipe makes 24 mouthwatering servings - perfect for summer entertaining.
25 min prep time
2 hr total time
Yield: 24 servings
Strawberry glaze is found in the produce section of the grocery store.
Be careful when mixing the berries and the glaze. If using raspberries, gently fold them in at the very end, to avoid berries breaking during mixing.
To add a little fluff to your filling, stir an 8-ounce container frozen whipped topping, thawed, into the cream cheese and sugar mixture.
Nutrition Facts Serving Size: 1 Serving Calories 190 Calories from Fat 100 Total Fat 11g 16% Saturated Fat 5g 27% Trans Fat 0g 0% Cholesterol 25mg 8% Sodium 160mg 7% Total Carbohydrate 22g 7% Dietary Fiber 1g 4% Sugars 9g 9% Protein 2g 2%
% Daily Value*: Vitamin A 6% Vitamin C 10% Calcium 2% Iron 0%
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Pillsbury.