Serving a crowd? Treat your group of guests with this peach slab pie made using Pillsbury™ pie crust and cookie dough. A mouth-watering dessert that's great served with a scoop of cinnamon ice cream!
prep time 20 min
total time 2 hrs 0 min
Yield: 24 servings
Make half a batch of sugar cookies with the remaining sugar cookie dough!
Do you have a bunch of fresh peaches to use? Feel free to substitute the frozen with fresh in this recipe. Just make sure to drain them first, especially if they're extra juicy!
Nutrition Facts Serving Size: 1 Serving Calories 170 Calories from Fat 50 Total Fat 6g Saturated Fat 2g Trans Fat 1/2g Cholesterol 0mg Sodium 125mg Total Carbohydrate 28g Dietary Fiber 1g Sugars 11g Protein 1g
%Daily Value*: Vitamin A 10% Vitamin C 70% Calcium 0% Iron 2%
Exchanges:1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Pillsbury.