Pie Recipes
Bourbon-Pecan Pumpkin Pie
Ingredients
- 3 eggs, slightly beaten
- 16 ounces pumpkin
- 3/4 cup brown sugar, firmly packed
- 1 1/2 cups Half-and-Half
- 3 tablespoons bourbon
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/4 cup brown sugar, firmly packed
- 1 cup pecan halves
- 1/4 cup bourbon
- 1 (9 inch) unbaked pie shell
Instructions
- Combine eggs, pumpkin, 3/4 cup sugar, Half-and-Half, 3 tablespoons bourbon, cinnamon, ginger and salt, mix well.
- Pour mixture into the pie shell, bake at 425 degrees F for 10 minutes.
- Reduce heat to 350 degrees F, and bake for an additional 45 minutes or until set.
- Set aside to cool.
- Combine butter and 1/4 cup brown sugar in a saucepan, cook over medium heat, stirring until sugar dissolved.
- Add pecans and 2 tablespoons bourbon, stirring to coat. Spoon mixture over the pie.
- Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil), remove from heat, ignite, and pour over pie.
- Serve pie when flames die down.
Attribution
Posted by Marla at Recipe Goldmine 11/15/2001 7:25 am.