Brownie Bottom Bourbon Pie

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  • 1 box brownie mix
  • 5 egg yolks
  • 3/4 cup granulated sugar
  • 1 envelope unflavored gelatine
  • 1/4 cup cold water
  • 1/2 cup Bourbon, divided
  • 3 cups heavy cream, divided


  1. Bake brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie pans.
  2. Beat egg yolks until thick and lemon colored. Slowly beat in sugar.
  3. Soften gelatine in cold water and add 1/3 of the Bourbon. Heat this mixture of Bourbon over boiling water until gelatine dissolves. Pour into yolks and stir briskly.
  4. Add remaining Bourbon.
  5. Whip 1 cup of cream and fold into mixture.
  6. Pour filling into brownie crust and chill 4 hours.
  7. Top with remaining cream whipped with a pinch of salt and sugar to taste.
  8. Sprinkle shaved chocolate on top.

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