Brownie Bottom Bourbon Pie

Ingredients

• 1 box brownie mix
• 5 egg yolks
• 3/4 cup granulated sugar
• 1 envelope unflavored gelatine
• 1/4 cup cold water
• 1/2 cup Bourbon, divided
• 3 cups heavy cream, divided

Instructions

1. Bake brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie pans.
2. Beat egg yolks until thick and lemon colored. Slowly beat in sugar.
3. Soften gelatine in cold water and add 1/3 of the Bourbon. Heat this mixture of Bourbon over boiling water until gelatine dissolves. Pour into yolks and stir briskly.
4. Add remaining Bourbon.
5. Whip 1 cup of cream and fold into mixture.
6. Pour filling into brownie crust and chill 4 hours.
7. Top with remaining cream whipped with a pinch of salt and sugar to taste.
8. Sprinkle shaved chocolate on top.