Chocolate Bourbon Pie

Ingredients

• 2 eggs
• 1 cup granulated sugar
• 8 tablespoons butter, melted
• 1/4 cup Bourbon whiskey
• 1/4 cup cornstarch
• 1 cup pecans, chopped
• 1 cup semisweet chocolate chips
• 1 (9 inch) pie shell
• 1 cup heavy cream, whipped

Instructions

1. Heat the oven to 350 degrees F.
2. In a mixing bowl, beat the eggs and gradually add the sugar.
3. Add melted butter and Bourbon; blend in the cornstarch.
4. Stir in the pecans and chocolate bits.
5. Pour into the pie shell and bake for 45 minutes.
6. Serve slightly warm with whipped cream.