Pie Recipes
Chocolate Satin Mousse Pie with Kahlua Cream
Yield: 8 servings
Ingredients
Chocolate Cookie Crumb Crust
- 1 1/2 cups chocolate cookie crumbs (use a good quality fudge cookie)
- 1/2 cup melted butter
- 1 tablespoon Kahlua liqueur
- 1/4 cup grated chocolate
- 1/4 cup chopped almonds
Filling
- 3/4 cup milk
- 3 cups miniature marshmallows
- 1 tablespoon Kahlua liqueur
- 1 cup cream
- 12 ounces chocolate (use a good quality chocolate), broken into pieces
Instructions
Chocolate Cookie Crumb Crust
- Combine all the ingredients and pat them into a 10-inch springform pan.
- Bake in a 350 degree F oven for about 8 minutes or until crust is set.
Filling
- In the top of a double boiler, over hot, not boiling water, stir together milk and marshmallows until marshmallows are melted.
- Add the chocolate, stirring until chocolate is melted and mixture is blended.
- Allow to cool for about 1 hour in the refrigerator.
- Beat cream with liqueur until stiff.
- Beat in cooled chocolate mixture until blended.
- Spoon into Chocolate Cookie Crumb Crust and refrigerate until firm.
- Decorate top with chocolate leaves and peaks of whipped cream.