Daiquiri Pie

Ingredients

• 8 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon grated lime rind
• 1/2 cup fresh lime juice
• 1/3 cup light rum
• 1 (9 inch) Graham cracker crust
• 1 cup whipping cream
• 1 tablespoon light rum
• 1 teaspoon grated lime rind

Instructions

1. Beat cream cheese until smooth and fluffy.
2. Gradually add milk, beating until well blended.
3. Add lime rind, juice and 1/3 cup rum. Mix well and pour into pie crust.
4. Refrigerate for 3 to 4 hours.
5. Gradually add lime juice to whipping cream and beat until stiff. Spread on cooled pie.
6. Sprinkle with grated rind.

Attribution

Posted by JBic at Recipe Goldmine 7/5/01 6:29:50 am.