Daiquiri Pie

Ingredients

• 8 ounces cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen limeade, thawed and undiluted
• 1/4 cup light rum
• Green food coloring
• 1 3/4 cups frozen whipped topping, thawed and divided
• 1 baked 9 inch pastry shell

Instructions

1. Beat softened cream cheese in a large mixing bowl at high speed with electric mixer until light and fluffy.
2. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
3. Stir in rum and desired amount of food coloring.
4. Fold in 1 cup whipped topping.
5. Spoon filling into pastry shell and chill.
6. Spread remaining 3/4 cup whipped topping over pie.