Grasshopper Pie

Ingredients

Crust

• 1 1/2 cups chocolate wafers, crushed
• 1/4 cup butter, melted
• 1/4 cup granulated sugar

Filling

• 32 large marshmallows or 3 cup miniature marshmallows
• 1/2 cup milk
• 1/4 cup creme de menthe
• 3 tablespoons white creme de cacao
• 1 1/2 cups whipping cream, chilled
• Few drops green food coloring
• Grated chocolate (optional)

Instructions

1. Blend all crust ingredients; spread in a 9 inch pie pan and bake 8 minutes at 375 degrees F. Cool.
2. In saucepan over medium heat, cook marshmallows and milk, stirring constantly, just until marshmallows melt.
3. Chill until thickened; blend in liqueurs.
4. In a chilled bowl, beat cream until stiff.
5. Fold marshmallow mixture into whipped cream; fold in food coloring.
6. Pour into cooled crust.
7. If desired, sprinkle with grated chocolate.
8. Chill for at least 3 hours.