Harvey Wallbanger Pie

No Photo


  • 1 envelope unflavored gelatine
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1/4 cup water
  • 2 teaspoons lemon juice
  • 3 egg yolks, slightly beaten
  • 1/3 cup Galliano
  • 3 tablespoons vodka
  • 3 egg whites
  • 1/4 cup granulated sugar
  • 1 cup whipping cream
  • 1 (9-inch) pastry shell, baked and cooled


  1. In medium saucepan, combine gelatine, the 1/2 cup sugar and salt.
  2. Add orange juice, water, lemon juice and egg yolks. Mix well. Cook and stir until gelatine dissolves and mixture is slightly thickened.
  3. Cool and add Galliano and vodka.
  4. Chill until partially set.
  5. Beat whites and gradually add the 1/4 cup sugar. Beat until stiff peaks form. Fold into gelatine mixture.
  6. Whip the cream until stiff, and fold into mixture.
  7. Chill until mounds form when dropped from spoon.
  8. Pour into pie shell and chill until firm (4 to 5 hours).

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry