Print Recipe

Kahlua Mallow Pie



  • 2 cups crushed Oreo cookies
  • 4 tablespoons butter, melted


  • 27 large marshmallows
  • 1/2 cup milk
  • 1/3 cup Kahlua
  • 1 cup heavy cream, whipped
  • 1 small container Cool Whip
  • Grated chocolate


  1. Crust: Combine cookie crumbs with butter; press into a 9-inch pie pan. Place in freezer.
  2. Filling: Heat marshmallows and milk over a double boiler (or microwave). Stir until melted. Set aside to cool.
  3. Add Kahlua to cooled marshmallow mixture.
  4. Fold in whipped cream. Spoon filling into pie shell.
  5. Put into freezer for 1 hour or refrigerate overnight.
  6. Serve garnished with Cool Whip and grated chocolate.

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