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Kahlua Mallow Pie
2 cups crushed Oreo cookies
4 tablespoons butter, melted
27 large marshmallows
1/2 cup milk
1/3 cup Kahlua
1 cup heavy cream, whipped
1 small container Cool Whip
: Combine cookie crumbs with butter; press into a 9-inch pie pan. Place in freezer.
: Heat marshmallows and milk over a double boiler (or microwave). Stir until melted. Set aside to cool.
Add Kahlua to cooled marshmallow mixture.
Fold in whipped cream. Spoon filling into pie shell.
Put into freezer for 1 hour or refrigerate overnight.
Serve garnished with Cool Whip and grated chocolate.
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