Print Recipe

Kahlua Mallow Pie

RG

Ingredients

Crust

Filling



Instructions

  1. To make crust, combine cookie crumbs with butter; press into a 9-inch pie pan. Place in freezer.
  2. To make filling, heat marshmallows and milk over a double boiler (or microwave). Stir until melted. Set aside to cool.
  3. Add Kahlua to cooled marshmallow mixture.
  4. Fold in whipped cream. Spoon filling into pie shell.
  5. Put into freezer for 1 hour or refrigerate overnight.
  6. Serve garnished with Cool Whip and grated chocolate.

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