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Kahlua Pecan Pie



  • 1/4 cup butter
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons flour
  • 3 eggs
  • 1 cup Kahlua
  • 1/2 cup dark corn syrup
  • 3/4 cup evaporated milk
  • 1 cup whole or chopped pecans
  • 1 chilled unbaked crust


  1. Combine and mix well the first 4 ingredients.
  2. Beat in the eggs, one at a time.
  3. Stir in the Kahlua, syrup and milk, and mix well.
  4. Stir in pecans and pour into pie crust.
  5. Bake at 400 degrees F for 10 minutes, then reduce heat to 325 degrees F and bake until firm — about 40 minutes.
  6. Chill.


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