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Kahlua Pecan Pie




  1. Combine and mix well the first 4 ingredients.
  2. Beat in the eggs, one at a time.
  3. Stir in the Kahlua, syrup and milk, and mix well.
  4. Stir in pecans and pour into pie crust.
  5. Bake at 400 degrees F for 10 minutes, then reduce heat to 325 degrees F and bake until firm — about 40 minutes.
  6. Chill.

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