Kahlua Pecan Pie

Ingredients

• 1/4 cup butter
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 3 eggs
• 1 cup Kahlua
• 1/2 cup dark corn syrup
• 3/4 cup evaporated milk
• 1 cup whole or chopped pecans
• 1 chilled unbaked crust

Instructions

1. Combine and mix well the first 4 ingredients.
2. Beat in the eggs, one at a time.
3. Stir in the Kahlua, syrup and milk, and mix well.
4. Stir in pecans and pour into pie crust.
5. Bake at 400 degrees F for 10 minutes, then reduce heat to 325 degrees F and bake until firm, about 40 minutes.
6. Chill.