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Kahlua Pecan Pie



Pie Shell and Filling

  • 1 (8-inch) unbaked pie shell
  • 2 tablespoons butter
  • 1/3 cup granulated sugar
  • 3 eggs
  • 1/4 teaspoon salt
  • 3/4 cup dark corn syrup
  • 1/4 cup Kahlua
  • 3/4 cup pecans

Kahlua Cream

  • 1/2 cup heavy cream
  • 2 tablespoons Kahlua


  1. Prepare pie shell.
  2. Cream butter and sugar together well.
  3. Beat in eggs one at a time.
  4. Stir in salt, corn syrup and Kahlua.
  5. Place pecans in pie shell and add Kahlua mixture over the pecans.
  6. Bake at 375 degrees F for 30 minutes.
  7. Cool thoroughly and top with Kahlua Cream.
  8. Kahlua Cream: Combine cream and Kahlua and beat to soft peaks.


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