Print Recipe

Kahlua Pecan Pie

RG

Ingredients

Pie Shell and Filling

Kahlua Cream



Instructions

  1. Prepare pie shell.
  2. Cream butter and sugar together well.
  3. Beat in eggs one at a time.
  4. Stir in salt, corn syrup and Kahlua.
  5. Place pecans in pie shell and add Kahlua mixture over the pecans.
  6. Bake at 375 degrees F for 30 minutes.
  7. Cool thoroughly and top with Kahlua Cream.
  8. Kahlua Cream: Combine cream and Kahlua and beat to soft peaks.

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