Pie Recipes
Lime Pineapple Rum Pie
Ingredients
- 2 1/2 cups vanilla wafer cookies
- 5 tablespoons butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 4 large egg yolks
- 1/4 cup fresh lime juice
- 1/4 cup pineapple juice
- 1 1/2 teaspoons grated lime rind
- 1/4 teaspoon salt
- Lime slices (garnish)
- Raspberries (garnish)
- 3 tablespoons light rum
Instructions
- Heat oven to 350 degrees F.
- Grind vanilla wafer cookies in food processor until finely ground (or place cookies in a sealable bag and roll with rolling pin); place in small bowl.
- Stir in melted butter until blended. Press mixture into bottom and up side of a 9 inch pie plate.
- Bake for 8 to 10 minutes until crust begins to brown.
- Cool slightly on wire rack.
- In medium bowl, whisk together milk, egg yolks, lime juice, pineapple juice, rum, lime rind and salt until smooth. Pour into crust.
- Bake for 12 to 15 minutes until filling is set.
- Cool on wire rack.
- Refrigerate until completely cooled, about 3 hours.
- Garnish with lime slices and raspberries.