Macadamia Nut Cream Pie Ingredients
1/2 cup granulated sugar
4 tablespoons sifted cornstarch
2 cups milk
4 egg yolks, lightly beaten
1 tablespoon butter
2 tablespoons Kahlu a liqueur
3/4 cup chopped macadamia nuts
2 cups whipped
1 (9-inch) baked pie shell Instructions
Combine sugar, cornstarch and salt in top of a double boiler.
Slowly add milk,
stirring constantly. Place over gently boiling water and cook 10-15 minutes, stirring
constantly until mixture thickens to a loose custard.
Blend 1/2 cup of the hot sugar mixture into the egg yolks, 1 tablespoon at a
Slowly pour and beat the warm egg mixture back into the remaining sugar mixture.
Continue cooking 3 to 5 minutes, until the custard is thick.
Add butter; cool to
Stir in the Kahlua and all but 1 tablespoon of the nuts.
Fold in 1 cup whipped
Fill pie shell, garnish with remaining whipped cream and reserved nuts.
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