Pie Recipes
Macadamia Nut Cream Pie
Ingredients
- 1/2 cup granulated sugar
- 4 tablespoons sifted cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 4 egg yolks, lightly beaten
- 1 tablespoon butter
- 2 tablespoons Kahlua liqueur
- 3/4 cup chopped macadamia nuts, divided
- 2 cups whipped cream
- 1 (9 inch) baked pie shell
Instructions
- Combine sugar, cornstarch and salt in top of a double boiler.
- Slowly add milk, stirring constantly. Place over gently boiling water and cook for 10 to 15 minutes, stirring constantly until mixture thickens to a loose custard.
- Blend 1/2 cup of the hot sugar mixture into the egg yolks, 1 tablespoon at a time.
- Slowly pour and beat the warm egg mixture back into the remaining sugar mixture. Continue cooking 3 to 5 minutes, until the custard is thick.
- Add butter; cool to room temperature.
- Stir in the Kahlua and all but 1 tablespoon of the nuts.
- Fold in 1 cup whipped cream.
- Fill pie shell, garnish with remaining whipped cream and reserved nuts.
- Chill.