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Magic Margarita Pie
1 1/4 cups finely crushed pretzels
10 tablespoons butter, melted
1/4 cup granulated sugar
1 (14 ounce) can sweetened condensed milk
1/3 cup lime juice
2 to 4 tablespoons tequila
2 tablespoons orange liqueur
1/2 pint whipping cream
Additional whipped cream
Orange twists, mint leaves or pretzels for garnish
Combine crumbs, margarine and sugar; press on bottom and up the side of buttered 9-inch pie plate.
In large bowl, combine sweetened condensed milk, lime, tequila and orange liqueur; mix well.
Fold in whipping cream; pour into prepared crust.
Freeze or chill until firm, 2 hours in freezer or 4 hours in refrigerator.
Garnish as desired.
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