Pie Recipes
Pina Colada Pie
Ingredients
- 1 (8 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (15 1/2 ounce) can crushed pineapple, drained
- 1 (9 ounce) carton frozen whipped topping
- 1/4 cup light rum or 1 teaspoon rum flavoring
- 2 Graham cracker pie shells
Instructions
- Blend first 5 ingredients and pour into pie shells.
- Freeze.
- Remove from freezer about 20 minutes before serving.