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Pina Colada Pie
1 (8 ounce) can cream of coconut
1 can sweetened condensed milk
1 (15 1/2 ounce) can crushed pineapple, drained
1 (9 ounce) carton frozen whipped topping
1/4 cup light rum or 1 teaspoon rum flavoring
2 Graham cracker pie shells
Blend first 5 ingredients and pour into pie shells.
Remove from freezer about 20 minutes before serving.
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