Print Recipe

Pina Colada Pie


  • 1 (8 ounce) can cream of coconut
  • 1 can sweetened condensed milk
  • 1 (15 1/2 ounce) can crushed pineapple, drained
  • 1 (9 ounce) carton frozen whipped topping
  • 1/4 cup light rum or 1 teaspoon rum flavoring
  • 2 Graham cracker pie shells


  1. Blend first 5 ingredients and pour into pie shells.
  2. Freeze.
  3. Remove from freezer about 20 minutes before serving.

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