Print Recipe

Pina Colada Pie



  • 1 (8 ounce) can cream of coconut
  • 1 can sweetened condensed milk
  • 1 (15 1/2 ounce) can crushed pineapple, drained
  • 1 (9 ounce) carton frozen whipped topping
  • 1/4 cup light rum or 1 teaspoon rum flavoring
  • 2 Graham cracker pie shells


  1. Blend first 5 ingredients and pour into pie shells.
  2. Freeze.
  3. Remove from freezer about 20 minutes before serving.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.