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Pink Squirrel Pie


  • 24 almond macaroons, crushed
  • 3 tablespoons butter, melted
  • 24 large marshmallows
  • 3/4 cup milk
  • Red food coloring
  • 1 1/2 ounces creme de noyaux liqueur
  • 1 1/2 ounces white creme de menthe
  • 2 cups whipping cream, whipped


  1. Combine macaroons and butter.
  2. Press into a 9-inch pie plate and bake at 350 degrees F for about 5 minutes.
  3. In the top of a double boiler set over boiling water, melt marshmallows in milk. Cool.
  4. Add food coloring and liqueurs.
  5. Fold whipped cream into marshmallow mixture.
  6. Pour filling into prepared pie shell.
  7. Chill or freeze.
  8. Garnish with additional whipped cream, if desired.

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