Rum Chiffon Pie

Ingredients

• 1 crumb crust
• 6 egg yolks
• 1 cup granulated sugar
• 1/3 cup rum
• 2 cups whipping cream
• 1 envelope plain gelatine
• 1/4 cup cold water
• 2 tablespoons boiling water

Instructions

1. Beat yolks until light; add sugar and beat well.
2. Add rum and mix.
3. Soak gelatine in cold water for 5 minutes.
4. Add boiling water. Reheat over boiling water in a double boiler until dissolved.
5. Combine the two mixture and cool.
6. Whip the cream and fold in.
7. Fill pie crust and chill.