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Rum Pecan Pie


  • Baked pie crust, cooled
  • 2 large eggs, lightly beaten
  • 2/3 cup firmly packed brown sugar
  • 2/3 cup corn syrup
  • 1/4 cup dark rum
  • 2 tablespoons butter or margarine, melted
  • 2 cups toasted pecans


  1. Heat oven to 350 degrees F.
  2. Combine eggs, brown sugar, corn syrup, rum and butter in a medium bowl.
  3. Fold in the pecans.
  4. Pour the filling into the baked pastry shell.
  5. Bake for 45 to 50 minutes or until just set.
  6. Cool completely on a wire rack.

Makes 8 servings.

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