Print Recipe

Rum Pecan Pie

Ingredients

  • Baked pie crust, cooled
  • 2 large eggs, lightly beaten
  • 2/3 cup firmly packed brown sugar
  • 2/3 cup corn syrup
  • 1/4 cup dark rum
  • 2 tablespoons butter or margarine, melted
  • 2 cups toasted pecans

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine eggs, brown sugar, corn syrup, rum and butter in a medium bowl.
  3. Fold in the pecans.
  4. Pour the filling into the baked pastry shell.
  5. Bake for 45 to 50 minutes or until just set.
  6. Cool completely on a wire rack.

Makes 8 servings.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.