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Special Rum Coffee Pie
50 large marshmallows
1 cup strong coffee
6 tablespoons rum
1 pint whipping cream, whipped stiff
1/2 pint whipping cream, whipped stiff
Toasted slivered almonds
Melt marshmallows in a saucepan lightly sprayed with Pam. Add coffee and rum.
When cool, fold the mixture into one pint of whipped cream.
Pour it into a pie pan that has been lined with ladyfingers.
Top with 1/2 pint whipped cream, and sprinkle with almonds.
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