Walnut Whiskey Pie
This pie goes well with anything, especially
- 1/3 cup butter
- 3/4 cup brown sugar
- 3 eggs
- 1 cup corn syrup (Karo)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup Jack Daniels Tennessee
whiskey or a good Kentucky Bourbon
- 1 cup walnut pieces
- Make a pie shell. For filling, beat eggs, cream in sugar and butter.
- Mix in corn
syrup, vanilla extract and salt.
- Add whiskey, beat.
- Stir in walnuts.
- Pour filling
into shell and float a few whole walnut meats on the surface.
- Bake at 425 degrees
F for 30 minutes, then at 375 for another 30 minutes or until done (firm in center).
Posted by FootsieBear at Recipe Goldmine 10/6/2001 2:00 pm.