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Walnut Whiskey Pie


This pie goes well with anything, especially champagne.



  1. Make a pie shell. For filling, beat eggs, cream in sugar and butter.
  2. Mix in corn syrup, vanilla extract and salt.
  3. Add whiskey, beat.
  4. Stir in walnuts.
  5. Pour filling into shell and float a few whole walnut meats on the surface.
  6. Bake at 425 degrees F for 30 minutes, then at 375 for another 30 minutes or until done (firm in center).
  7. Cool.

Posted by FootsieBear at Recipe Goldmine 10/6/2001 2:00 pm.

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