Walnut Whiskey Pie

This pie goes well with anything, especially champagne.

Ingredients

• 1/3 cup butter
• 3/4 cup brown sugar
• 3 eggs
• 1 cup Karo corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup Jack Daniels Tennessee whiskey or a good Kentucky Bourbon
• 1 cup walnut pieces

Instructions

1. Make a pie shell. For filling, beat eggs, cream in sugar and butter.
2. Mix in corn syrup, vanilla extract and salt.
3. Add whiskey; beat.
4. Stir in walnuts.
5. Pour filling into shell and float a few whole walnut meats on the surface.
6. Bake at 425 degrees F for 30 minutes, then at 375 for another 30 minutes or until done (firm in center).
7. Let cool.